![]() ![]() ![]() ![]() ![]() Only a small percentage of students use the ID for off-campus purchases, Kovelman said. “It’s the elimination of cash,” said Brian Kovelman, owner of Mild Wally’s. Now, in addition to the meal plan for residents, students can put money into a special account known as “Munch Money,” which allows for the purchase of food at Campus Center eateries like Burger King and Pizza Hut.Īnd, for the first time this semester, the school also offers OffPodium, an account that allows students to order food from half-a-dozen off-campus restaurants, including Mild Wally’s and Dragon City Chinese Restaurant. This later morphed into an even more complex debit card. The revolution, at least at UAlbany, began in 1996 when the campus combined a meal card and an ID card into one unit. “It was just simply more convenient to carry one card instead of many cards,” said Julia Filippone, executive director of University Auxiliary Services, a university-owned corporation that contracts with food services and other outside businesses. Here and around the country, debit card technology has made it possible for students to never carry cash, on or off campus, provided they limit their off-campus gastrointestinal intake to pizza, Chinese food and wings. The swipe card lets the student into the dormitory – rooms themselves still take keys – and can even be used to pay college parking tickets. A single, self-contained piece of plastic that pays for everything: meals, copies, CDTA bus rides, laundry, junk food. During the dark ages of student identification cards at the University at Albany – that would be before 1996 – a typical student needed a student ID card and meal plan card, plus a card to pay for library photocopies, a wad of downtown bus tickets, a dormitory door key, change for laundry and cash for meals in the Campus Center.īehold: the smart student ID. ![]()
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